Seedless kishmish grape jam

35 min.
8 servings
Seedless kishmish grape jam
13smile, stock.adobe.com
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Many people know kishmish as a sweet and fragrant grape variety. In addition, it surprisingly does not lose its useful properties during heat treatment. Cook delicious jam from kishmish grapes and support your body all winter!

Ingredients

  • Grapes (kishmish) – 2 kg
  • Sugar - 500 g
  • Citric acid - on the tip of the knife
  • Water - 300 ml

Step-by-step cooking recipe

Remove the grapes from the brushes, rinse thoroughly and put them in a saucepan.

Cover with sugar and leave for 2-3 hours.

Pour in water, boil for 10 minutes on low heat, remove from the stove and put aside to cool.

Put the pan on the fire again, boil for 7-10 minutes after boiling and cool.

Bring the mass to a boil for the third time, add citric acid and boil for 10 minutes. Fill the prepared jars with hot jam and roll them up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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