I like compotes for the winter much more than jam or other preparations. And all because they are prepared literally in a matter of minutes. And without any surprises, like the need to leave the workpiece overnight or wait for it to cool down.
Ingredients
- Cherry - 600 g
- Sugar - 1 glass
- Citric acid - 2 pinches
- Water - 1.5 l
Step-by-step cooking recipe
Sterilize the jars in advance.
Pour the cherries with sugar with water and bring to a boil.
Boil the compote for 5 minutes, add citric acid and roll it into jars.
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