Do you like vegetable preparations for the winter? Then you definitely need this Kuban snack with eggplant! It can be a salad, a side dish, an independent dish. It can be added to stews or other recipes. In general, a very versatile option for all occasions.
Ingredients
Step-by-step cooking recipe
Peel and randomly chop all the vegetables.
Put in a large saucepan in layers: onion, carrot, pepper, garlic, eggplant and tomatoes.
Repeat the layers several times, sprinkling them with sugar, salt and chopped herbs.
Pour in the oil and simmer the vegetables under the lid for about an hour on low heat.
Put the snack in clean, dry jars and sterilize them for another half hour.
Roll up the billet for the winter.
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