If jam from other berries has long become familiar, then jam from grapes can still surprise. For some reason, many have not yet tasted such a delicacy, although grapes are very affordable at the height of the season. Today I want to share with you my favorite recipe from the Isabella variety.
Ingredients
- Grapes (Isabella) – 1 kg
- Water - 100 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Pick the grapes from the twigs, add water and bring to a boil.
Boil for 10 minutes and mash or beat with a blender.
Add sugar to taste and boil the jam for 30 minutes on low heat.
Roll it up in sterilized jars for the winter.
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