First courses 16.02.2022

Fish soup with vegetables

40 min.
4 servings
Fish soup with vegetables
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White fish soups attract by the simplicity and speed of cooking. This is a good option even for beginners who have hardly tried to make first courses yet. At the same time, thanks to fish broth, even a simple vegetable soup acquires an expressive taste.

Ingredients

Step-by-step cooking recipe

Finely chop the onion, fry in olive oil until golden and season with turmeric.

Fish soup with vegetables: photo of recipe preparation, step 1

Coarsely chop the fish, fill with water and boil for 20 minutes. Remove the fish from the broth.

Fish soup with vegetables: photo of recipe preparation, step 2

Strain the broth and send the potatoes there. After 5 minutes, add the carrots and onions.

Fish soup with vegetables: photo of recipe preparation, step 3

After another 5 minutes, return the fish to the pan and season the soup to taste. Cook until the potatoes are ready.

Fish soup with vegetables: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Irina Kovaleva
Recipe added:
Irina Kovaleva
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