Quince jam

1 h. 30 min.
4 servings
Quince jam
om photo, stock.adobe.com
0

Like apples, quince, due to its texture and richness of pectin, is perfect for cooking jam. At the same time, it turns out to have a completely different taste, so this is a good variety. Add a little vanilla or cinnamon if desired.

Ingredients

Step-by-step cooking recipe

Peel the quince, cut into pieces, pour in a little water and add sugar.

Bring the billet to a boil and cook the quince for 60-90 minutes.

In the process of cooking the jam, the quince will completely boil itself. But if you wish, you can kill everything with a blender.

Roll up the jam in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments