Like apples, quince, due to its texture and richness of pectin, is perfect for cooking jam. At the same time, it turns out to have a completely different taste, so this is a good variety. Add a little vanilla or cinnamon if desired.
Ingredients
- Quince - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Peel the quince, cut into pieces, pour in a little water and add sugar.
Bring the billet to a boil and cook the quince for 60-90 minutes.
In the process of cooking the jam, the quince will completely boil itself. But if you wish, you can kill everything with a blender.
Roll up the jam in sterile jars.
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