We have several large apple trees growing in our dacha, so every year I try different recipes for blanks. I really liked making jam from apples with dried apricots. Since dried fruits are sweet, you will need a little sugar. I tell you the recipe in detail.
Ingredients
- Apples - 2 kg
- Dried apricots - 400 g
- Sugar - 800 g
- Lemon juice - 100 ml
Step-by-step cooking recipe
Cut the apples into quarters, peel the seeds and chop.
Place the workpiece in a saucepan of a suitable size, sprinkle with lemon juice and sprinkle with sugar. Apples should stand at room temperature for two hours.
Wash dried apricots, pour boiling water and leave for 15-20 minutes.
Drain the water, cut the dried apricots into small pieces and pour them into a saucepan with apples.
Boil everything together for 30 minutes, put it in sterilized jars and roll it up.
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