Preparations for winter
27.05.2023
Bell pepper lecho with green tomatoes for winter
2 h. 0 min.
4 servings
Classic lecho is Bulgarian pepper and tomatoes. But I really like to experiment with such classic recipes. Therefore, I suggest, for example, to try to cook such a lecho not with red, but with green tomatoes.
Ingredients
- Green tomatoes - 1.6 kg
- Carrots - 700 g
- Bell pepper - 700 g
- Onion - 500 g
- Tomato sauce - 500 ml
- Vegetable oil - 250 ml
- Sugar - 2 tsp.
- Vinegar - 2 tbsp.l.
- Ground black pepper - 1 tsp.
- Salt - 1 tsp.
Step-by-step cooking recipe
Cut the green tomatoes into slices.
Randomly chop the rest of the vegetables, mix everything together and add the butter with the omat sauce.
Bring the mass to a boil and simmer for half an hour.
Add salt, sugar and pepper, and simmer for another hour on low heat.
5 minutes before the end, pour vinegar into the lecho.
Roll it up in sterilized jars.
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