Without this sauce, a real Greek salad will not work! Cook it half an hour before serving, so that the spices have time to give the oil their taste and aroma. Believe me, having tried such a salad once, you will no longer want to cook differently.
Ingredients
- Olive oil - 150 ml
- Balsamic vinegar - 1 tsp.
- Honey - 1 tbsp.l .
- Lemon - half
- Garlic - 1 clove
- Oregano - 0,5 tsp.
- Rosemary - 0,5 tsp.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Scald the lemon with boiling water, cut in half and squeeze out the juice.
Add oil, vinegar, honey and garlic passed through the press.
Add salt, pepper, rosemary, oregano and whisk until smooth.
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