Compote of red mountain ash for winter

30 min.
10 servings
Compote of red mountain ash for winter

It so happened that tinctures and decoctions are most often prepared from mountain ash. In cooking, these berries are rarely used. I propose to correct the situation and do compote from red mountain ash. It can be drunk immediately or closed for the winter.


  • Mountain Ash (red) – 1 kg
  • Sugar - 600 g
  • Citric acid - on the tip of the knife
  • Water (filtered) – 3 l

Step-by-step cooking recipe

Remove the rowan from the garbage and rinse under running water.

Arrange the berries in clean jars, filling no more than two-thirds.

Pour boiling water to the top, cover with lids and leave for 25-30 minutes.

Drain the water into a saucepan, add sugar and boil for 3-4 minutes.

Pour citric acid into jars with rowan and pour boiling syrup.

Roll up, turn upside down and wrap up for a day with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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