Sauerkraut soup for winter in cans

50 min.
4 servings
Cabbage soup for winter in cans

I want to share with you my favorite recipe for canned cabbage soup for the winter. The billet turns out to be so fragrant and rich in taste that it warms even on the coldest days. And in addition, it is perfectly stored in banks.


Step-by-step cooking recipe

Grate the carrots, chop the onion and pepper, cut the tomatoes into cubes and squeeze the cabbage.

Fry the onion in oil until translucent.

Add the remaining vegetables and bring to a boil. Simmer for 15 minutes.

Add sugar, salt and spices, and simmer for another 5 minutes.

Pour in the vinegar, simmer the soup for another 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?