If you cook in a slow cooker, then you probably know how convenient and fast it is. This time I will share with you a proven recipe for pea soup. Yes, and not just like that, but with smoked meats and hunting sausages.
Ingredients
- Peas (crushed) – 150 g
- Smoked meat - 150 g
- Hunting sausages - 200 g
- Potatoes - 3 pieces
- Carrots - 1 piece
- Leek - 1 piece
- Thyme - 2 twigs
- Garlic - 2 cloves
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Pre-soak the peas for an hour and then rinse.
Chop all the vegetables, smoked meats and sausages. Put it in the bowl of the slow cooker, add the peas and pour water.
Cook everything together in soup mode for 60 minutes under the lid.
5-7 minutes before the end, add spices, crushed garlic and chopped thyme.
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