There are many dishes based on fermented milk products in Russian cuisine. But what if we replace them with ordinary milk? I tell you how to cook a fresh vegetable soup that resembles okroshka, but without kefir or kvass.
Ingredients
Step-by-step cooking recipe
Boil the potatoes and eggs separately from each other, and let them cool.
Cut all the ingredients into small cubes and chop the dill.
Pour milk over the vegetables and add spices to taste.
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