Canned pollock for winter

1 h. 40 min.
6 servings
Canned pollock for winter
Pretti, stock.adobe.com
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I don't like to buy semi-finished products and fast food. I think there is nothing better than homemade preparations! Canned fish are very popular in my family. Recently I was cooking canned pollock. Try it and you!

Ingredients

  • Pollock (fillet) – 1 kg
  • Tomato paste - 3 art.l.
  • Vegetable oil - 50 ml
  • Bay leaf - 4 pieces
  • Black Pepper - 5 peas
  • Allspice - 2 peas
  • Sugar - 1 tsp.
  • Salt - 30 g
  • Water - 400 ml

Step-by-step cooking recipe

Cut the pollock fillet into small pieces.

Put the pieces of pollock and spices into the prepared jars. Don't forget to leave a third of the jar free.

Boil water with sugar and salt. Add tomato paste, oil and immediately remove from heat.

Pour the marinade into jars with pollock and place in a saucepan with hot water.

Sterilize for 1.5 hours, carefully remove and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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