I want to add this version of tkemali to the piggy bank of original sauce recipes. Unlike the classics, it is prepared not from plums or cherry plums, but from black currants. It turns out a little unusual, but very tasty and original. I'm telling you more.
Ingredients
- Black Currant - 350 g
- Sugar - 100 g
- Salt - 1 tsp.
- Garlic - 4 cloves
- Chili pepper - 1 piece
- Ground coriander - 1 tsp.
- Cilantro - 15 g
- Water - 50 ml
Step-by-step cooking recipe
Fill the currant with water, boil for 15 minutes and grind with a blender.
Chop the herbs, chili and garlic.
Mix all the ingredients for the tkemali.
Boil the sauce for another 10-15 minutes and roll it into sterilized jars.
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