Bored with old recipes? Prepare jam from pears in slices with peel. I warn you, it turns out so delicious that you can eat a whole jar at a time. For this reason, I recommend closing it in small portions.
Ingredients
- Pear - 2 kg
- Sugar - 1 kg
- Water - 500 ml
Step-by-step cooking recipe
Cut the pears into quarters, remove the core and cut into slices.
Boil water, add sugar and boil for 5-7 minutes.
Add the pears, bring to a boil and remove from the stove. Insist under the lid for 5-6 hours.
Simmer for 2-3 minutes and put aside again for a few hours.
Bring the jam to a boil for the third time and boil for 5 minutes.
Spread out in prepared jars, roll up and turn the top upside down.
Did you like the recipe?
0 comments