Preparations for winter 06.04.2023

Quince and feijoa compote for winter

30 min.
2 servings
Quince and feijoa compote for winter
0

Do you like winter compotes, but are you tired of banal recipes? What about the quince and feijoa compote? Doesn't it sound much more interesting? And what an unusual taste – light and original at the same time. Definitely worth attention!

Ingredients

  • Quince - 4 pieces
  • Feijoa - 300 g
  • Water - 1.5-2 l
  • Citric acid - 2 pinches
  • Sugar - 300 g

Step-by-step cooking recipe

Cut the quince into slices. Peel and slice the feijoa. Arrange them in clean jars.

Pour boiling water and leave for 15 minutes.

Drain this water, add sugar to it and boil it again.

Add citric acid and pour syrup over the blanks.

Roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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