Salted melon for winter

45 min.
2 servings
Salted melon for winter

An exquisite snack in the form of salted melon is a great addition to any table. Surprise your guests with an unusual combination of flavors, as well as an original aroma. With light notes of spices, this dish will definitely become a hit of any family or festive feast.


Step-by-step cooking recipe

Cut the melon into cubes and put it in sterile jars with garlic.

Pour boiling water and leave under the lid for 15 minutes.

Drain this water, add salt, sugar and spices to it, and boil it again.

Add vinegar to the marinade, pour over the melon and roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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