Do you want to cook something unusual for the winter? Cook pumpkin jam with orange! Their aroma, taste and color combine just perfectly! It seems that they are made for each other! I like to cut the ingredients into pieces, but you can also use a blender.
Step-by-step cooking recipe
Cut the pumpkin pulp into small pieces.
Scald oranges with boiling water, peel, white films and cut.
Mix both blanks in a saucepan of a suitable size, sprinkle with sugar and set aside for 1.5-2 hours.
Add water and simmer for 20 minutes. Stir occasionally so that the mass does not burn.
Put the hot jam in clean, dry jars, roll it up and turn it upside down. A day later, transfer the cooled cans to the pantry.
Did you like the recipe?
0 comments