Canned nectarines in syrup for winter

20 min.
4 servings
Canned nectarines in syrup for winter
Olga Kriger, stock.adobe.com
0

There is a large assortment of canned fruits in supermarkets. But it is difficult to choose something to your liking. I advise you to think about it during the season. For example, every year I cook canned nectarines in syrup for the winter. It's incredibly delicious!

Ingredients

Step-by-step cooking recipe

Wash the nectarine, remove the bones and peel.

Cut the pulp into slices and place in prepared jars.

Bring the water to a boil, add sugar and boil for 3 minutes.

Pour the boiling syrup into the jars and gently place it in a saucepan with hot water.

Sterilize the nectarine for 5 minutes and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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