There is a large assortment of canned fruits in supermarkets. But it is difficult to choose something to your liking. I advise you to think about it during the season. For example, every year I cook canned nectarines in syrup for the winter. It's incredibly delicious!
Ingredients
- Nectarine - 1 kg
- Sugar - 200 g
- Water - 500 ml
Step-by-step cooking recipe
Wash the nectarine, remove the bones and peel.
Cut the pulp into slices and place in prepared jars.
Bring the water to a boil, add sugar and boil for 3 minutes.
Pour the boiling syrup into the jars and gently place it in a saucepan with hot water.
Sterilize the nectarine for 5 minutes and roll it up.
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