Redheads are famous for their coniferous aroma and amazing sweet taste. If you cook them properly, these qualities will not only be preserved, but also emphasized. An excellent option would be to preserve boiled ginger for the winter. It's simple and delicious!
Ingredients
For mushrooms:
For Marinade:
- Sugar - 3 art.l.
- Salt - 2 art.l.
- Vinegar - 3 art.l.
- Water - 1,5 l
Step-by-step cooking recipe
Prepare the ginger and place it in a saucepan with water.
Add whole onions and simmer for 30 minutes.
Put the mushrooms in a colander and rinse.
Put spices and ginger into sterilized jars.
Boil water, add sugar, salt and boil for 2 minutes.
Add vinegar, pour into jars with mushrooms and roll up.
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