Cucumbers in red currant juice for winter

40 min.
2 servings
Cucumbers in red currant juice for winter
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Do you also like to open a jar of crispy cucumbers in winter? Then surely you already have your favorite recipe. Only sometimes I want to go further and cook something new. There seems to be so little room for fantasy. But this is an erroneous opinion! And cucumbers in red currant juice are a clear confirmation of this.

Ingredients

Step-by-step cooking recipe

Soak cucumbers in cold water for a couple of hours.

Put them in sterilized jars with leaves, herbs and other additives.

Fill the currant with water, bring to a boil and boil for a couple of minutes.

Rub the mass through a sieve and bring it to a boil again.

Pour the cucumbers and leave for 5 minutes under the lids.

Drain the broth, add sugar and salt to it, and boil again.

Pour the cucumbers again and roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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