If you plan to store peach jam in the basement, then you can cook it without sterilization. This is a very convenient and simple option, which is used by most experienced housewives. I share a proven recipe with you.
Ingredients
- Peaches - 3 kg
- Sugar - 1,5 kg
- Citric acid - 0,5 tsp.
Step-by-step cooking recipe
Wash the peaches, peel and stone them.
Pass the fruit through a meat grinder.
Add sugar, stir and leave for 2-3 hours.
Simmer for 5 minutes and add citric acid.
Boil for another 5 minutes, arrange in jars and roll up.
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