The slow cooker helps out a lot with long-cooking dishes. For example, making jam from apples in a slow cooker is now a mere trifle! Put everything in the bowl, activate the desired mode and go about your business.
Ingredients
- Apples - 1 kg
- Sugar - 400 g
- Lemon juice - 20 ml
Step-by-step cooking recipe
Cut the apples into quarters, peel the seeds and finely chop.
Place the apples in the bowl of a slow cooker, sprinkle with lemon juice and sprinkle with sugar. Close the lid and leave the workpiece for 1 hour.
Activate the "Stewing" mode and cook for 1 hour.
After the beep, spread the jam in clean, dry jars, roll it up and wrap it with a thick towel for a day.
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