Strawberry jam

25 min.
8 servings
Strawberry jam
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Probably, there is no person who would be indifferent to strawberries. The berries enchant with their taste and heady aroma! In season, be sure to prepare a couple of jars of strawberry jam. It can be added to desserts, served with pastries and just like that.

Ingredients

Step-by-step cooking recipe

Wash the strawberries thoroughly and put them on a towel to dry.

Put the berries through a meat grinder or grind in a blender.

Add sugar and mix well.

Boil three times for 5 minutes, taking breaks until completely cooled.

Put the hot jam in sterilized jars, roll it up and wrap it with a warm towel for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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