Probably, there is no person who would be indifferent to strawberries. The berries enchant with their taste and heady aroma! In season, be sure to prepare a couple of jars of strawberry jam. It can be added to desserts, served with pastries and just like that.
Ingredients
- Strawberries - 2 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Wash the strawberries thoroughly and put them on a towel to dry.
Put the berries through a meat grinder or grind in a blender.
Add sugar and mix well.
Boil three times for 5 minutes, taking breaks until completely cooled.
Put the hot jam in sterilized jars, roll it up and wrap it with a warm towel for a day.
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