Winter preparations are a limitless space for imagination. Even a melon that is completely atypical in conservation can be prepared in a variety of ways. Including rolling in jars in syrup. I'm telling you how to do it!
Ingredients
- Melon - 1 kg
- Sugar - 250 g
- Citric acid - 2-3 pinches
Step-by-step cooking recipe
Cut the melon into pieces, put it in soda-washed jars and pour boiling water over it. Leave it on for 10 minutes.
Drain this water, add sugar and citric acid to it, and bring it to a boil again.
Pour the syrup over the melon for another 10 minutes.
Drain it again and boil it.
Fill the melon and roll up the lids for the winter.
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