Pea soup with tomato paste for winter

1 h. 30 min.
4 servings
Pea soup with tomato paste for winter
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For the winter, you can roll up not only salads and snacks, but also full-fledged main dishes. And even the first – for example, here is a pea soup with tomato paste. Such a billet will repeatedly help save time and effort in the future.

Ingredients

Step-by-step cooking recipe

Pre-fill the peas with water overnight.

Randomly chop the vegetables. Fry the onion and carrot until soft.

Add pepper and fry for another 5 minutes.

Add the tomato and a little water, stir and simmer for another 10 minutes.

Boil the peas in a liter of water until tender and add the roast and all the other ingredients to it.

Boil the soup for another 15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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