If you have your own garden or you just often buy fruits, then why not stock up on them for the future? It doesn't have to be jam or jam that needs to be boiled for a long time. For example, such a compote of plums and pears is prepared in almost minutes.
Step-by-step cooking recipe
Cut the pears into slices.
Put the fruit in a clean jar, pour boiling water and leave for 15 minutes under the lid.
Drain this water, add sugar to it, boil it again and pour it back into the jar.
Roll up the compote for the winter.
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