White raspberries are much rarer than red ones, but if you managed to get a harvest, this is a great reason to prepare a couple of fragrant jars for the winter. I tell you how to do it correctly, because the berry is very delicate and requires careful handling.
Ingredients
- Raspberry (white) – 1 kg
- Sugar - 500 g
Step-by-step cooking recipe
Cover the raspberries with sugar and leave for at least 2 hours.
Bring the mass to a boil and boil for 10-15 minutes on low heat.
Roll the raspberries into sterile jars.
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