White raspberry jam

25 min.
4 servings
White raspberry jam
0

White raspberries are much rarer than red ones, but if you managed to get a harvest, this is a great reason to prepare a couple of fragrant jars for the winter. I tell you how to do it correctly, because the berry is very delicate and requires careful handling.

Ingredients

Step-by-step cooking recipe

Cover the raspberries with sugar and leave for at least 2 hours.

Bring the mass to a boil and boil for 10-15 minutes on low heat.

Roll the raspberries into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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