Chokeberry in jam is an excellent basis for original experiments. For example, a very tasty preparation is obtained with apples and cherry leaves. And how to properly cook such a curiosity – read on in the recipe.
Ingredients
- Chokeberry - 1 kg
- Apples - 3 pieces
- Sugar - 1 kg
- Water - 1 glass
- Cherry leaves - 3 handfuls
Step-by-step cooking recipe
Rinse the leaves, cover with cold water and bring to a boil.
Strain the broth, add sugar to it and boil until the syrup is smooth.
Add the chokeberry and chopped apples to the syrup.
Cook the jam for 20-30 minutes to the desired thickness.
Roll it up in sterile jars for the winter.
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