Chokeberry jam with cherry leaves and apples

45 min.
4 servings
Chokeberry jam with cherry leaves and apples
0

Chokeberry in jam is an excellent basis for original experiments. For example, a very tasty preparation is obtained with apples and cherry leaves. And how to properly cook such a curiosity – read on in the recipe.

Ingredients

Step-by-step cooking recipe

Rinse the leaves, cover with cold water and bring to a boil.

Strain the broth, add sugar to it and boil until the syrup is smooth.

Add the chokeberry and chopped apples to the syrup.

Cook the jam for 20-30 minutes to the desired thickness.

Roll it up in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments