Apples in blanks are good for their versatility. They are easily combined with a wide variety of fruits, vegetables and berries. Including jam, and this recipe from irga and apples is an excellent proof of that. Tasty and healthy – two in one.
Step-by-step cooking recipe
Peel and finely chop the apples.
Add the irga, cover everything with sugar and bring to a boil.
Boil the jam for 40 minutes on low heat. Towards the end, add citric acid.
Pour it into sterile jars.
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