Chanterelle caviar for winter

1 h. 0 min.
4 servings
Chanterelle caviar for winter
0

Everyone knows about vegetable caviar from zucchini or eggplant. Another great homemade option is the same mushroom caviar. For example, from chanterelles. And then in the recipe I will tell you not only how to cook it, but also how to roll it into jars for the winter.

Ingredients

Step-by-step cooking recipe

Pick chanterelles, boil for 20 minutes in boiling water and pass through a meat grinder.

Finely chop the onion, grate the carrots and fry in oil for 7-10 minutes.

Add tomato and water, salt and spices, and simmer for a couple more minutes.

Add the mushrooms, simmer for 20 minutes and arrange in sterile jars.

Add a little more hot oil to each jar and roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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