Red and white currant jelly

20 min.
6 servings
Red and white currant jelly
fahrwasser, stock.adobe.com
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No difficulties! Follow the sequence of actions and you are guaranteed to get a delicious jelly. We will cook it from red and white currants. The ratio of berries can be different, I like to add them in equal proportions.

Ingredients

Step-by-step cooking recipe

Remove the red and white currants from the twigs, rinse thoroughly.

Pass the berries through a meat grinder and rub through a sieve.

Mix the resulting puree with sugar and water.

Boil for 10 minutes, put in prepared jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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