If you like grape compote, but do not like to pick grapes from twigs – this recipe will solve the problem. The main thing is to choose only good berries, tear off all the damaged places, and just rinse everything thoroughly under running water. Easy as pie!
Ingredients
- Grapes - 700 g
- Water - 2-3 l
- Sugar - 300 g
Step-by-step cooking recipe
Wash the grapes with twigs and put them in sterile jars.
Pour boiling water and leave under the lids for 5-7 minutes.
Drain this water and boil it again.
Pour sugar into the jars, pour this boiling water again and roll up.
Did you like the recipe?
0 comments