Thick jelly-five minutes of irgi

1 h. 0 min.
4 servings
Thick jelly
0

Like other types of berries, irga is perfect for making thick jelly. But it is quite delicate, so it is better not to boil it for a long time, but to use the technology of five minutes. I'll tell you more about it later in the recipe.

Ingredients

Step-by-step cooking recipe

Grind the irga with a blender and mix with sugar.

Leave the blank for a couple of hours.

Bring it to a boil and boil for 5 minutes.

Let cool and boil for another 5 minutes.

Pour the jelly into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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