Tomatoes with gooseberries for winter

20 min.
8 servings
Tomatoes with gooseberries for winter
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Another recipe for lovers of fragrant pickles. Tomatoes with gooseberries are brilliant! As a result of simple actions, you get two amazing preparations at once: sweet and sour berries and no less delicious vegetables!

Ingredients

Step-by-step cooking recipe

Pierce tomatoes with a needle in several places.

Put tomatoes and gooseberries in jars.

Pour boiling water to the top, cover with lids and leave for 20 minutes.

Drain the water into a saucepan and bring it to a boil again.

Add sugar, salt, vinegar and immediately remove from heat.

Pour the boiling marinade into jars, roll up and turn upside down. After a day, transfer the workpiece to a dark, cool place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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