Another recipe for lovers of fragrant pickles. Tomatoes with gooseberries are brilliant! As a result of simple actions, you get two amazing preparations at once: sweet and sour berries and no less delicious vegetables!
Ingredients
- Tomatoes - 2 kg
- Gooseberry - 500 g
- Vinegar - 60 ml
- Sugar - 80 g
- Salt - 60 g
- Water - 1,8 l
Step-by-step cooking recipe
Pierce tomatoes with a needle in several places.
Put tomatoes and gooseberries in jars.
Pour boiling water to the top, cover with lids and leave for 20 minutes.
Drain the water into a saucepan and bring it to a boil again.
Add sugar, salt, vinegar and immediately remove from heat.
Pour the boiling marinade into jars, roll up and turn upside down. After a day, transfer the workpiece to a dark, cool place.
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