A light and colorful salad with fresh vegetables and boiled chicken is a godsend for everyone who adheres to a diet or proper nutrition. Piquancy to such a combination will give just a handful of canned olives. You can serve this salad with any favorite dressing or without it at all.
Ingredients
- Chicken fillet - 1 piece
- Lettuce - 100 g
- Salad mix - 60 g
- Arugula - 60 g
- Bell pepper - 1 piece
- Cherry tomatoes - 8 pieces
- Olives - 1 handful
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the chicken until tender for about half an hour.
Rinse all the greens and arbitrarily chop as desired.
Cut the pepper into strips and the cherry into quarters, mix the ingredients and season the salad.
Sprinkle the dish with pitted olives on top.
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