Beetroot salad with beans for winter

2 h. 30 min.
2 servings
Beetroot soup with beans for winter
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Winter preparations can be made not only delicious, but also very convenient. For example, such a beetroot salad with beans will repeatedly save precious time on cooking dinners. And it is done at the same time, although not quite fast, but also very simple.

Ingredients

Step-by-step cooking recipe

Pre-soak the beans overnight and boil until tender.

Grate the beets on a coarse grater.

Put everything in a saucepan, except vinegar, and simmer for 25 minutes under the lid.

Pour in the vinegar and simmer for another 5 minutes.

Roll up the beetroot in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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