Zucchini jam with orange and lemon

1 h. 0 min.
4 servings
Zucchini jam with orange and lemon
0

If you haven't tried to make zucchini jam yet, you've missed a lot. Today I will tell you how to do it correctly. And for a brighter and richer taste with aroma, I suggest adding a little citrus. And at the same time, orange and lemon will prolong the shelf life of the workpiece.

Ingredients

Step-by-step cooking recipe

Peel the zucchini and grate.

Scald lemon and oranges with boiling water, cut with peel and remove the seeds.

Chop the citrus fruits with a blender or meat grinder.

Mix the citrus fruits, zucchini and sugar.

Bring to a boil and cook the jam for 40-45 minutes on low heat.

Put it in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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