Preparations for winter 06.01.2023

Parsley pesto sauce for winter

20 min.
2 servings
Parsley pesto sauce for winter
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Today I want to share with you a proven recipe for parsley pesto sauce for winter. During cooking, I do not use cheese, but replace it with nuts and vinegar. Nuts add an interesting taste to the sauce and a little piquancy.

Ingredients

  • Parsley - 500 gr
  • Walnuts - 100 gr
  • Vegetable oil - 80 ml
  • Vinegar (9%) – 1 h.l.
  • Garlic - 3 cloves
  • Salt - to taste
  • Ground black pepper - to taste

Step-by-step cooking recipe

Wash the parsley and peel the garlic.

Put all the ingredients in a blender and blend until smooth.

If the mass is too thick, add a little more vegetable oil and whisk again.

Transfer the finished sauce to jars and store in the cold. It can be a cellar or a refrigerator.

Julia Qion
Recipe added:
Julia Qion
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