Golden currant jam recipe is a wonderful way to preserve the taste and aroma of your favorite berries for the winter. You will be pleasantly surprised by such a light sweet and sour flavor bouquet. In addition, this jam has many useful properties, because it is rich in vitamins and antioxidants.
Step-by-step cooking recipe
Tear the currant from the twigs and cover it with sugar overnight.
Bring to a boil and boil the jam for 15 minutes on low heat.
A couple of minutes before the end, add the vanilla.
Roll the jam into sterile jars.
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