Canned with sprat and vegetables

2 h. 0 min.
4 servings
Canned food with sprat and vegetables
0

Speaking of preparations, I would like to mention canned food with sprat and vegetables separately. In this case, it is not so much about preserving a seasonal product, but simply about convenience and simplicity. No longer have to choose questionable canned food in the store

Ingredients

Step-by-step cooking recipe

Pass tomatoes and onions through a meat grinder.

Finely chop the peppers and carrots, mix the vegetables, add the oil and bring to a boil.

Disassemble the sprat on the fillet and put it with the vegetables. Add sugar, salt and spices to taste.

Simmer all together on low heat for 1.5 hours after re-boiling under the lid.

Pour in the vinegar and roll the canned food into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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