Blackcurrant confiture

15 min.
8 servings
Blackcurrant confiture
Nadiya Koval, stock.adobe.com
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Every year I make blackcurrant jam. I do this for three reasons: it's simple, healthy and delicious. Various additives can be used as a thickener. I like to cook with starch. I share a proven recipe with you.

Ingredients

Step-by-step cooking recipe

Chop the black currant in a blender.

Add sugar, stir and leave for 1.5-2 hours.

Bring the mass to a boil over low heat.

Mix starch with cold water and pour into boiling jam, stirring continuously.

Boil everything together for 5 minutes.

Arrange the jam in jars, roll up and leave for a day in a warm place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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