In the piggy bank of delicious, useful and practical preparations – this dressing for cabbage soup. Just stand at the stove once – and in the future you will save many times more time. In addition, you can take young vegetables for harvesting, which are much tastier and healthier.
Ingredients
Step-by-step cooking recipe
Peel the tomatoes and mash them.
Randomly chop the onion, grate the carrots and chop the cabbage.
Fry the onion and carrot in oil for 5-7 minutes.
Add a glass of water to the cabbage and simmer until soft.
Mix all the ingredients together and bring to a boil.
Boil the dressing for 10 minutes and roll it into sterilized jars for the winter.
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