Prune meat sauce for winter

35 min.
6 servings
Sauce for prune meat for winter
Alice Royal, stock.adobe.com
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People, as a rule, are divided into prune lovers and his opponents. If you belong to the first, by all means try to cook prune sauce for meat. It turns out rich and very fragrant, so it is spent extremely sparingly.

Ingredients

Step-by-step cooking recipe

Rinse the prunes thoroughly and pour boiling water for 10 minutes.

Transfer to a saucepan with boiling water, boil for 5 minutes.

Drain half of the liquid, grind the rest with an immersion blender.

Wipe the resulting mass through a sieve.

Add sugar, spices, salt and garlic passed through the press. Boil the sauce over low heat for 15 minutes, stirring constantly.

Pour in the vinegar, warm up for another 1 minute and pour into the prepared container. Close the lids tightly and transfer to a dark, cool place for storage a day later.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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