Excellent canned compote is obtained from any berry, not just from the more familiar currant or cherry. And this compote from yoshta will be a perfect illustration of this. I tell you how to cook it properly in order to preserve the taste and benefits of the berry as much as possible.
Ingredients
- Yoshta - 4 glasses
- Sugar - 2 glasses
- Water - 2-3 l
Step-by-step cooking recipe
Sort out the yoshta and put it in sterilized jars.
Boil water with sugar and boil until dissolved.
Pour the syrup over the berry and sterilize the jars for another 10 minutes.
Roll up the compote for the winter.
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