In my opinion, this is the most popular preparation for the winter. Crispy pickled cabbage is served as a salad, stewed, added to soups and stews. According to this recipe, the cabbage will be ready in 5 days, and it can be stored for up to 2 months.
Ingredients
Step-by-step cooking recipe
Chop the cabbage into thin strips.
Grate the carrots on a coarse grater.
Mix the vegetables in a wide bowl and mash lightly with your hands.
Tamp the vegetables into clean, dry jars.
Boil water, add sugar, salt and spices.
Boil for 2 minutes, cool to room temperature and add vinegar.
Pour the marinade into the jars and close the lids tightly. Store it in a dark, cool place.
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