Crispy pickled cabbage for winter in jars

25 min.
10 servings
Crispy pickled cabbage for winter in cans
Angelina Zinovieva, stock.adobe.com
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In my opinion, this is the most popular preparation for the winter. Crispy pickled cabbage is served as a salad, stewed, added to soups and stews. According to this recipe, the cabbage will be ready in 5 days, and it can be stored for up to 2 months.

Ingredients

Step-by-step cooking recipe

Chop the cabbage into thin strips.

Grate the carrots on a coarse grater.

Mix the vegetables in a wide bowl and mash lightly with your hands.

Tamp the vegetables into clean, dry jars.

Boil water, add sugar, salt and spices.

Boil for 2 minutes, cool to room temperature and add vinegar.

Pour the marinade into the jars and close the lids tightly. Store it in a dark, cool place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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