In summer, vegetables are sold at a bargain price. Go to the market, buy all the necessary ingredients and get down to business! According to this recipe, zucchini really turns out like mushrooms. I advise you to choose young vegetables with a thin skin.
Ingredients
Step-by-step cooking recipe
Chop the zucchini, carrots, parsley and peeled garlic.
Mix everything, add sugar, salt and black pepper. Stir, cover and leave for 2-3 hours.
Arrange the vegetables in clean jars and sterilize for 10 minutes.
Pour in the vinegar, roll it up and turn it upside down.
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