Preparations for winter 27.04.2023

Lecho of zucchini and cucumbers for winter

1 h. 0 min.

4 servings

Lecho from zucchini and cucumbers for winter

Bulgarian pepper goes into the traditional lecho. There are a lot of recipes with eggplant. But today I want to offer you to try something completely new. Lecho of zucchini and cucumbers! Further in the recipe I will tell you in detail how to properly prepare such a vegetable snack.

Ingredients

Tomatoes - 1 kg
Zucchini - 600 g
Cucumbers - 600 g
Salt - 20 g
Sugar - 20 g
Vegetable oil - 50 ml
Vinegar - 50 ml
Greenery - 1 bundle

Step-by-step cooking recipe

Peel the tomatoes and chop them with a blender.

Add butter, sugar, salt and spices to taste. Bring to a boil.

Lay out the sliced zucchini and simmer for 20 minutes.

Put the sliced cucumbers and simmer for another 10 minutes.

Add chopped herbs and vinegar.

After 5 minutes, roll the lecho into sterilized jars.

Recipe added:

Irina Kovaleva

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