Pickled mackerel with onion

5 h. 0 min.
3 servings
Pickled mackerel with onions
0

Marinating fish is a great way to preserve freshness and taste for a long time. My recipe for pickled mackerel with onions is extremely simple, and there is nothing superfluous in it. It is perfectly stored in a dark, cool place for a long time.

Ingredients

  • Mackerel - 1.5 kg
  • Onion - 3 pieces
  • Garlic - 6 cloves
  • Ground black pepper - 0.5 tsp.
  • Water - 80 ml
  • Vegetable oil - 100 ml
  • Salt - 1 tsp.
  • Bay leaf - 3 pieces

Step-by-step cooking recipe

Carve the mackerel and cut into portions. Cut the onion into rings.

Put everything in sterile jars with bay leaves and garlic. Sprinkle with salt and pepper to taste.

Add water and oil, not reaching 1.5-2 cm to the edge of the jars.

Send the blanks to a cold oven.

Set 180 degrees and leave the canned food for 50 minutes.

Reduce the temperature to 120 degrees and leave for another 2.5-3 hours.

Roll up the mackerel for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments